Sumatra Takengon Sara Ate

Certifications: Fair Trade and Organic

Elevation: 1300 to 1600 meters

Varietals: Catimor, Bourbon, Typica

Milling Process: Wet Hulled

Drying Process: Patio

Roast Profile: Full Medium

Tasting Notes: Baker’s Chocolate, Cedar, Molasses

The Sumatra Takengon GR1 DP PT IKA is sourced from the Jagong Mill and surrounding family-owned farms located in the Takengon and Atu Lintang coffee region of Aceh province on the island of Sumatra, Indonesia. Irham Junus owns and operates the Jagong Mill with his son, Andi and daughter, Ina. The Junus family has focused on meticulous ripe cherry selection resulting in something truly unique in Sumatra. The Junus family also has full control of the processing and milling right up to the final export stage, avoiding the long and convoluted supply lines that can compromise Sumatran quality.