19 Coffee Company was founded on the principles of sourcing high quality, sustainable raw coffee beans, roasting them in a way that allows their inherent flavors to stand out, and sharing with you all of the significant information about our coffees, including traceability, coffee processing, co-op affiliation, certifications, and cupping characteristics.
We micro-roast beans from different regions of the coffee producing world daily. Every coffee that leaves our shop has been roasted within the past 48 hours. That is fresh.
We give careful thought and attention to all stages of the product’s development, beginning with purchasing superior beans through micro-roasting to assure the finest finished product. We are constantly cupping new coffees, examining small farms and cooperatives, trying new beans from around the world, and continually looking to expand our knowledge, expertise and coffee offerings.
Once we get a coffee in our roaster we try a few different roasts based on the background of each specific coffee. We roast all of our coffees by hand never leaving perhaps the most important step to computers. There are recipes……and then there’s the way your grandmother cooked. We like to think of ourselves as coffee grandmothers.
When it comes to our house blends we bring together coffees which complement each other in acidity, body and general taste. While we love our origin coffees, we also believe that the marriage of certain coffees can create extremely unique taste profiles.
We love doing what we do and believe that you’ll love what we do too!